PASTRY & BAKERY PRODUCTS
CHOCOLATES
PACKAGING, PAPER AND CARDBOARD ITEMS
DECORATION PRODUCTS
EQUIPMENTS
Featured Products
AMBALAGES
PACKAGING, PAPER AND CARDBOARD ITEMS
Assortments: Coffee Packaging, Nut Packaging, Spices Packaging, Sealed Bag, Candy Packaging etc…
Nuts, spices, pulses, organic foods, bakery products are widely used in flexible and especially ready-made packaging. We offer our customers solutions to differentiate themselves from their competitors and increase brand awareness.
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BAKE STABLE HAZELNUT CREAM WITH COCOA
CHOCOLATES
Hazelnut Cream With Cocoa Bake Stable is generally used for bakery products (Kruvasan, Cookie etc.) and to make ganache sauces
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BAKERY&PASTRY MIXES
PASTRY & BAKERY PRODUCTS
Assortments: Cherry, Lemon, Orange, Pistachios, Banana, Kiwi, Caramel, Chocolate, Raspberry, Strawberry.
It can be added to ice cream, edible ice in, bakery products cake, cookie doughs. Recomended dosage is in Betwee 4% and 8%.
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BAKING POWDER
PASTRY & BAKERY PRODUCTS
Baking powder is used for all pastry products such as cake, sponge cake, Rolling and cookies.
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CAKE BOXES
PACKAGING, PAPER AND CARDBOARD ITEMS
We offer the best packaging and box types with great technology and modern work quality.
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CAKE MIX
PASTRY & BAKERY PRODUCTS
Assortments: Natural Sponge Cake Mix, Cacao Sponge Cake Mix, Cacao Cake Mix, Browni Cake Mix, Apple and Cinnamon Cake Mix, Carrot and Cinnamon Cake Mix, Muffing Cake Mix, Cacao Muffin Cake Mix, Fruit Cake Mix, Lemon Cake Mix, Orange Cake Mix, Hot Soufle Mix, Macoron Mix, Trilicia Mix, Pudding Mix, Waffle Mix.
Cake mix used for obtaining spongy and delicious flavoured products with high volume and spongy texture.
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CHOCOLATE CHIPS & COMPOUND CHOCOLATE CHIPS
CHOCOLATES
Assortments: Dark, Milk White.
Chocolate buttons – compound are generally used in pastry products for flavor and decoration purposes either as a filling or on the tops of cake, biscuits and cookies… Chocolate is suggested for flavoring; Compund Chocolate is suggested for decoration purpose.
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COIN CHOCOLATES & COMPOUND CHOCOLATE
CHOCOLATES
Assortments: Dark, Milk White.
Chocolate buttons – compound are generally used in pastry products for flavor and decoration purposes. Chocolate is suggested for flavoring; Compund Chocolate is suggested for decoration purpose.
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We Have Successful Operations in 19 Regions
