• Home
  • Products
    • CHOCOLATES
    • DECORATION PRODUCTS
    • EQUIPMENTS
    • PACKAGING
    • PAPER AND CARDBOARD ITEMS
    • PASTRY & BAKERY PRODUCTS
  • About us
  • Contact us
Search
Menu
Search
Click to enlarge
Home PASTRY & BAKERY PRODUCTS BAKERY&PASTRY MIXES
TOPPING
Back to products
SHOPPING BAG

BAKERY&PASTRY MIXES

Assortments: Cherry, Lemon, Orange, Pistachios, Banana, Kiwi, Caramel, Chocolate, Raspberry, Strawberry.
It can be added to ice cream, edible ice in, bakery products cake, cookie doughs. Recomended dosage is in Betwee 4% and 8%.

Category: PASTRY & BAKERY PRODUCTS
Share:
  • Reviews (0)
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “BAKERY&PASTRY MIXES” Cancel reply

Your email address will not be published. Required fields are marked *

Related products

CAKE MIX

PASTRY & BAKERY PRODUCTS
Assortments: Natural Sponge Cake Mix, Cacao Sponge Cake Mix, Cacao Cake Mix, Browni Cake Mix, Apple and Cinnamon Cake Mix, Carrot and Cinnamon Cake Mix, Muffing Cake Mix, Cacao Muffin Cake Mix, Fruit Cake Mix, Lemon Cake Mix, Orange Cake Mix, Hot Soufle Mix, Macoron Mix, Trilicia Mix, Pudding Mix, Waffle Mix. Cake mix used for obtaining spongy and delicious flavoured products with high volume and spongy texture.
Quick view

FILLING CREAM

PASTRY & BAKERY PRODUCTS
Assortments: Chocolate, Caramel, Milk Caramel, Orange, Apple&Cinnamon, Sour Cherry, Strawberry, Lemon Vanilla, Raspberry. It can be used in to cake, cookies, croissants and desserts products regarding theire freeze stable and bake stable properties.
Quick view

FILLING WITH FRUITS

PASTRY & BAKERY PRODUCTS
Assortments: Fig, Apricot, Apple, Raspberry, Orange. It is suggested to use on cakes, cookies, pies and muffins to give deliveous taste and aroma.
Quick view

TOFFEE CARAMEL

PASTRY & BAKERY PRODUCTS
Add the egg yolk into 500 ml cold water or mikk and whisk until combined. Transfer the mixture in a saucepan. Add 1000 g cream caramel powder and stir constantly on medium head. Pour the misture in caramel sauce lined moulds and set aside until they reach room temperature.. Transfer them into refrigerator to chill. Before serving invert mould on a serving plate.
Quick view

TOPPING

PASTRY & BAKERY PRODUCTS
Assortments: Chocolate, Caramel, Strawberry, Raspberry, Kiwi, Sour Cherry Cakes, Pancakes, ice cream, waffle etc. Only top products used for decorations.
Quick view

VEGETABLE WHIPPING CREAM LIQUID

PASTRY & BAKERY PRODUCTS

Put the product in the refrigerator for at least 12 hours before use. For optimal results whip at 8-12° C

 
Quick view

VELVET CAKE MIX

PASTRY & BAKERY PRODUCTS
Quick view

WHIPPING POWDER

PASTRY & BAKERY PRODUCTS
Whip the cream mix with water or milk Aprx. 5°C for 4 or 5 min. It is suggested to keep whiped cream in fridge for 15 min before using.
Quick view

    Contact us

    Our Email:

    info@piglobal.com.tr

    Our phone number:

    +90 506 030 61 10

    +90 216 510 81 10

    Our Address

    Alemdağ Mah. Saray Cad. A Blok 54/1 Çekmeköy/İstanbul

    Pi Global | 2024
    • Menu
    • Categories
    • CHOCOLATES
    • DECORATION PRODUCTS
    • EQUIPMENTS
    • PACKAGING
    • PAPER AND CARDBOARD ITEMS
    • PASTRY & BAKERY PRODUCTS
    • Home
    • Shop
    • About us
    • Contact us
    Email Instagram WhatsApp WhatsApp
    Start typing to see products you are looking for.
    Home
    Shop
    About
    Contact