BAKERY&PASTRY MIXES
Assortments: Cherry, Lemon, Orange, Pistachios, Banana, Kiwi, Caramel, Chocolate, Raspberry, Strawberry.
It can be added to ice cream, edible ice in, bakery products cake, cookie doughs. Recomended dosage is in Betwee 4% and 8%.
Category: PASTRY & BAKERY PRODUCTS
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CAKE MIX
Assortments: Natural Sponge Cake Mix, Cacao Sponge Cake Mix, Cacao Cake Mix, Browni Cake Mix, Apple and Cinnamon Cake Mix, Carrot and Cinnamon Cake Mix, Muffing Cake Mix, Cacao Muffin Cake Mix, Fruit Cake Mix, Lemon Cake Mix, Orange Cake Mix, Hot Soufle Mix, Macoron Mix, Trilicia Mix, Pudding Mix, Waffle Mix.
Cake mix used for obtaining spongy and delicious flavoured products with high volume and spongy texture.
FILLING CREAM
FILLING WITH FRUITS
TOFFEE CARAMEL
Add the egg yolk into 500 ml cold water or mikk and whisk until combined. Transfer the mixture in a saucepan. Add 1000 g cream caramel powder and stir constantly on medium head. Pour the misture in caramel sauce lined moulds and set aside until they reach room temperature.. Transfer them into refrigerator to chill. Before serving invert mould on a serving plate.
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