VELVET CAKE MIX

Assortments: Natural Sponge Cake Mix, Cacao Sponge Cake Mix, Cacao Cake Mix, Browni Cake Mix, Apple and Cinnamon Cake Mix, Carrot and Cinnamon Cake Mix, Muffing Cake Mix, Cacao Muffin Cake Mix, Fruit Cake Mix, Lemon Cake Mix, Orange Cake Mix, Hot Soufle Mix, Macoron Mix, Trilicia Mix, Pudding Mix, Waffle Mix. Cake mix used for obtaining spongy and delicious flavoured products with high volume and spongy texture.

Assortments: Chocolate, Caramel, Milk Caramel, Orange, Apple&Cinnamon, Sour Cherry, Strawberry, Lemon Vanilla, Raspberry. It can be used in to cake, cookies, croissants and desserts products regarding theire freeze stable and bake stable properties.

Assortments: Chocolate, Caramel, Strawberry, Raspberry, Kiwi, Sour Cherry Cakes, Pancakes, ice cream, waffle etc. Only top products used for decorations.

Whip the cream mix with water or milk Aprx. 5°C for 4 or 5 min. It is suggested to keep whiped cream in fridge for 15 min before using.