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BAKE STABLE HAZELNUT CREAM WITH COCOA

Hazelnut Cream With Cocoa Bake Stable is generally used for bakery products (Kruvasan, Cookie etc.) and to make ganache sauces
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CHOCOLATE CHIPS & COMPOUND CHOCOLATE CHIPS

Assortments: Dark, Milk White. Chocolate buttons - compound are generally used in pastry products for flavor and decoration purposes either as a filling or on the tops of cake, biscuits and cookies... Chocolate is suggested for flavoring; Compund Chocolate is suggested for decoration purpose.
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COIN CHOCOLATES & COMPOUND CHOCOLATE

Assortments: Dark, Milk White. Chocolate buttons - compound are generally used in pastry products for flavor and decoration purposes. Chocolate is suggested for flavoring; Compund Chocolate is suggested for decoration purpose.
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COUVERTURE CHOCOLATE & COUVERTURE COMPOUND CHOCOLATE

Assortments: Dark, Milk, White. Couverture Chocolate or Compound Chocolate Blocks can be grated or melted at 45-50°C in bain-mare method and be ready for use. A micowave can be used within the same temperature range. Chocolate is suggested for flavoring; Compund Chocolate is suggested for decoration purpose.
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DROP CHOCOLATES & COMPOUND CHOCOLATES

Assortments: Dark, Milk White. Chocolate buttons - compound are generally used in pastry products for flavor and decoration purposes either as a filling or on the tops of cake, biscuits and cookies... Chocolate is suggested for flavoring; Compund Chocolate is suggested for decoration purpose.
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HAZELNUT CREAM WITH COCOA

Hazelnut Cream with cocoa is used for flavoring in souces, cookies, milky desserts and cakes
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POWDERED CHOCLATE&COMPOUND CHOCOLATE

Chocolate - compound is used in cold baklava etc. desserts for flavor and decoration
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WAFFLE-CREPE SAUCE

Crepe Sauce is used on the waffle and crepe for flavor and decoration purposes
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