BAKE STABLE HAZELNUT CREAM WITH COCOA

Assortments: Dark, Milk White. Chocolate buttons - compound are generally used in pastry products for flavor and decoration purposes either as a filling or on the tops of cake, biscuits and cookies... Chocolate is suggested for flavoring; Compund Chocolate is suggested for decoration purpose.

Assortments: Dark, Milk, White. Couverture Chocolate or Compound Chocolate Blocks can be grated or melted at 45-50°C in bain-mare method and be ready for use. A micowave can be used within the same temperature range. Chocolate is suggested for flavoring; Compund Chocolate is suggested for decoration purpose.

Hazelnut Cream with cocoa is used for flavoring in souces, cookies, milky desserts and cakes

Crepe Sauce is used on the waffle and crepe for flavor and decoration purposes