COLD GLAZES

Assortments: Neutral, Chocolate, Caramel, Raspberry, Sour cherry, Strawberry, Vanilla, Orange, Lemon, Banana, Kiwi, Blueberry.
Put the required amount of cold glaze into bowl and whip it until it gets a smooth texture for an easy application. It can be applied with a brush or a spatula on pastry products directly or after whipping with some water according to the desired texture.