VELVET CAKE MIX

Assortments: Cherry, Lemon, Orange, Pistachios, Banana, Kiwi, Caramel, Chocolate, Raspberry, Strawberry. It can be added to ice cream, edible ice in, bakery products cake, cookie doughs. Recomended dosage is in Betwee 4% and 8%.

Assortments: Natural Sponge Cake Mix, Cacao Sponge Cake Mix, Cacao Cake Mix, Browni Cake Mix, Apple and Cinnamon Cake Mix, Carrot and Cinnamon Cake Mix, Muffing Cake Mix, Cacao Muffin Cake Mix, Fruit Cake Mix, Lemon Cake Mix, Orange Cake Mix, Hot Soufle Mix, Macoron Mix, Trilicia Mix, Pudding Mix, Waffle Mix. Cake mix used for obtaining spongy and delicious flavoured products with high volume and spongy texture.

Assortments: Fig, Apricot, Apple, Raspberry, Orange. It is suggested to use on cakes, cookies, pies and muffins to give deliveous taste and aroma.

Put the product in the refrigerator for at least 12 hours before use. For optimal results whip at 8-12° C