AMBALAGES
Assortments: Coffee Packaging, Nut Packaging, Spices Packaging, Sealed Bag, Candy Packaging etc…
Nuts, spices, pulses, organic foods, bakery products are widely used in flexible and especially ready-made packaging. We offer our customers solutions to differentiate themselves from their competitors and increase brand awareness.
CAKE MIX
Assortments: Natural Sponge Cake Mix, Cacao Sponge Cake Mix, Cacao Cake Mix, Browni Cake Mix, Apple and Cinnamon Cake Mix, Carrot and Cinnamon Cake Mix, Muffing Cake Mix, Cacao Muffin Cake Mix, Fruit Cake Mix, Lemon Cake Mix, Orange Cake Mix, Hot Soufle Mix, Macoron Mix, Trilicia Mix, Pudding Mix, Waffle Mix.
Cake mix used for obtaining spongy and delicious flavoured products with high volume and spongy texture.
COLD GLAZES
Assortments: Neutral, Chocolate, Caramel, Raspberry, Sour cherry, Strawberry, Vanilla, Orange, Lemon, Banana, Kiwi, Blueberry.
Put the required amount of cold glaze into bowl and whip it until it gets a smooth texture for an easy application. It can be applied with a brush or a spatula on pastry products directly or after whipping with some water according to the desired texture.
COUVERTURE CHOCOLATE & COUVERTURE COMPOUND CHOCOLATE
Assortments: Dark, Milk, White.
Couverture Chocolate or Compound Chocolate Blocks can be grated or melted at 45-50°C in bain-mare method and be ready for use. A micowave can be used within the same temperature range. Chocolate is suggested for flavoring; Compund Chocolate is suggested for decoration purpose.
